Cakes, cupcakes, cake pops, cakes shooters (push-ups), cookies, cookie cakes, ice cream cakes, marshmallow pops, rice krispy treats, chocolate covered strawberries, chocolate covered Oreos and chocolate covered pretzels (if you don’t see your favorite item listed, just ask!).

Cakes by Virgo is a small company and even though we tend to book up quickly, we are still very flexible. Please contact us as soon as you know the date of your event. It is never too early to book your date! We recommend booking 6-8 weeks in advance to ensure availability. You are welcome to send us pictures of cakes that you like to give us inspiration when creating your specialty cake. When contacting us, either by E-MAIL, CONTACT FORM OR PHONE, please have in mind the date of your event, the number of guests and any preliminary design ideas so we can start right away.


Yes! We have a no-cancellation policy within 10 days of the order.


Yes. When you place your order we require a deposit of 50%. We take all major credit cards and cash as payment. Deposits are non-refundable. We can issue a credit if notice is given within 10 days of your event.

A DEPOSIT IS REQUIRED TO PLACE YOUR ORDER. YOUR ORDER IS NOT CONFIRMED UNTIL A DEPOSIT IS RECEIVED.


Vanilla, chocolate, red velvet, marble, lemon, spice, strawberry, carrot, banana (if you don’t see your favorite listed, just ask!)

Vanilla buttercream, chocolate buttercream, cream cheese, vanilla fondant & chocolate fondant (if you don’t see your favorite listed, just ask!)

Strawberry, banana cream, cream cheese, Bavarian cream, chocolate Bavarian, cookies & cream, raspberry, pineapple, cherry, coconut, lemon (if you don’t see your favorite listed, just ask!)

Fondant icing is a “dough” made of sugar and is used for decorations and used as a second icing, laid over buttercream. We highly recommend fondant icing for specialty cakes during the warmer months. Fondant secures the cake for traveling and cannot melt like butter cream.

  • Most cakes start around $4.50 per serving.
  • 3D cakes start at $6 per serving.
  • Sheet cakes start at $3 per serving.
  • Cupcakes with just colored icing are $15 a dozen (specialty flavors and specialty cupcake wrappers are an additional fee).
  • Cupcakes with decorative toppers start at $30 per dozen.
  • Cake pops start at $2 each.
  • Cake Shooters (push-ups) start at $2.75 each.
  • Cookies start at $3 each.

The final price depends on the intricacy of the design.



Is there a minimum order requirement?No, there isn’t a minimum order on cakes, but there is a minimum order on cupcakes – one dozen (12). Cupcakes are sold in dozens.


Yes! You can change colors, shape, designs of tiers etc.


Yes, email or call me for more information and photos. We don’t post pictures of x-rated cakes on the website.

Yes! Delivery cost is based on distance and travel time.


You should ensure that you have a clean, flat surface to set the cake on while driving. The cake should NOT be placed on the seat of a car or on someone’s lap because it may cause damage to the cake. Vans, SUVs and any vehicle that the back seat folds in so the air can make it to the trunk are best for traveling with the cake. You assume all liability and responsibility for the condition of the cake once it leaves our possession.

Here is some feedback from a few of my customers:

“I just wanted to say thank you for the cake. It was so beautiful and my niece and everybody else at the party loved it! Thanks again” – D.H.

“My son loved the cake and so did all the guest. Everyone talked about the quality of your work and of course how GOOD the cake taste! Thanks again!” – L.J.

“I love it!!! Thank you!” B.H.

“The cake was so great. Thank you so much. Words can not explain the expressions on everyone’s faces while eating the cake.” – T.G.

“Thanks for the cake. He loved it!” – O.F.

“The cake was AWESOME. Not only was it beautiful, it was really, really good. My entire family asked that I let you know you’re an awesome cook.” – S.W.

“Just wanted to let you know that we really enjoyed the cake. It was delicious.” – S.D.


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